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10-07-2012, 08:49 PM
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#16
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Colonel 
Drives: e82 1M, f87 M2cs
Join Date: Nov 2011
Location: Tri-Cities, Washington
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Quote:
Originally Posted by nachob
... Yes, I have eaten high class steak from cows that were hand-fed caviar by Tibetan monks and yes it was very good, but I love my Saturday night USDA prime sirloin just as much. And I don't care if the great taste comes from adding a little A1 Steak Sauce. I hope this makes sense to all of you.
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Very well said! 
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