How was the crust and how did it taste after cooking it? Nothing wrong with a square / rectangular pizza.
A peel and pizza stone will give you better results than a pan but take some practice. Very easy for it to stick to peel before getting it on the stone. Corn meal helps.
Try some sliced fresh mozzarella.
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Current: 2018 SO/SS F83 ZCP
Gone: 2015 SO/SO F82
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