Quote:
Originally Posted by Joekerr
Agreed, I just think its a travesty to cook a steak more than medium rare. I'm fine with medium rare as well as rare, though I don't enjoy blue. Blue is cold and just doesn't do anything for me.
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I dunno. When out at a restaurant, I will usually order a thick steak medium, because they always seem to undercook everything thick in restaurants since they are in a hurry.
This is how I like my steak:
