Quote:
Originally Posted by Run Silent
I dunno. When out at a restaurant, I will usually order a thick steak medium, because they always seem to undercook everything thick in restaurants since they are in a hurry.
This is how I like my steak:
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I'd have no problem with that, but that is medium rare to me. And I've found the opposite actually, I ask for medium rare and they make it medium. So sometimes I just order rare.