Quote:
Originally Posted by Now_Rudi
I'm a Project Coordinator for 200 year old Japanese company. If you've eaten mustard that wasn't French's or Heinz in the past 30 years, odds are, it came from our facility. We also produce and bottle vinegar for damn near everyone who has a vinegar label.
|
Right then, given your contributions to the "dropping a deuce at work" thread, I whole heartedly appreciate this information. French's / Heinz are safe to buy since ignorance is bliss, stay away from rest of the mustard, and don't buy vinegar.