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      01-18-2019, 01:13 PM   #111
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I can bring home the chicken (da da da dah)
Fry it up in a pan (da da da dah)
And never ever let you forget you're a ma'am
Cause I'm a whoa-man
(Sing it with me girls)
Enjoli
She's still pretty crushworthy

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      01-18-2019, 01:15 PM   #112
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Lupsy/Luddie/Rudi/Tutti was mentioning how some of us have uncanny ability to remember jingles from 30+ years ago.

I think testosterone fixates memories in the brain
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      01-18-2019, 03:50 PM   #113
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      01-18-2019, 07:01 PM   #114
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Wink

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8lbs of Rubbed to Perfection BEEF went into the Smoker at 9am cst.

I shall see you soon my lovely....


And T-Minus 1hr for the "rest"...

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      01-18-2019, 08:48 PM   #115
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Freaking TEASE!!!
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      01-18-2019, 09:36 PM   #116
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Ravioli! Vitamia and Sons makes some serious ravis.
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      01-18-2019, 10:04 PM   #117
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Talking

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Freaking TEASE!!!
That's what I told her!
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      01-18-2019, 10:05 PM   #118
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Without further ado....

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      01-18-2019, 10:15 PM   #119
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You want BARK???

You got BARK!!!

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      01-18-2019, 11:17 PM   #120
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Convinced the wife we should eat some of MY heritage meal so we hit up a local Irish pub.
Bacon Brussels sprouts
Sampler of Ireland with fish bites, lamb stew, Sheppard's pie all washed down with black/tan

Is it bed time yet???
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      01-19-2019, 09:04 AM   #121
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when it comes to spaghetti...the fam bam loves it very chunky!!! so instead of just posting a picture of it done, I thought i'd post some during pictures and after

onions and garlic sautéing with a bit of Bertolli's olive oil


than tossed in Italian Sausage and Mushrooms


in a separate pan ground beef and more onions and garlic


than all combined together with Spaghetti sauce, Stewed tomatoes, diced tomates and paste



and topped off with parmesan cheese and sides of garlic toast!



the funny part is I invited one of our friends over for dinner and he could not eat this because he prefers his spaghetti sauce plain with nothing in it...I mean nothing even meatballs WTF! any of you guys the same way when it comes to spaghetti plain?
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Last edited by lsturbointeg; 01-19-2019 at 09:10 AM.
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      01-19-2019, 09:50 AM   #122
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I put ingredients in a food processor before making my sauce and meatballs. I prefer a smooth sauce to a sauce with chunks of onions, pepper or garlic. Same for meatballs and seasoning for meat that goes into meat sauce.
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      01-19-2019, 10:03 AM   #123
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Quote:
Originally Posted by lsturbointeg View Post
when it comes to spaghetti...the fam bam loves it very chunky!!! so instead of just posting a picture of it done, I thought i'd post some during pictures and after

onions and garlic sautéing with a bit of Bertolli's olive oil
[img]
View post on imgur.com
[/img]

than tossed in Italian Sausage and Mushrooms
[img]
View post on imgur.com
[/img]

in a separate pan ground beef and more onions and garlic
[img]
View post on imgur.com
[/img]

than all combined together with Spaghetti sauce, Stewed tomatoes, diced tomates and paste
[img]
View post on imgur.com
[/img]
[img]
View post on imgur.com
[/img]

and topped off with parmesan cheese and sides of garlic toast!
[img]
View post on imgur.com
[/img]
[img]
View post on imgur.com
[/img]

the funny part is I invited one of our friends over for dinner and he could not eat this because he prefers his spaghetti sauce plain with nothing in it...I mean nothing even meatballs WTF! any of you guys the same way when it comes to spaghetti plain?
Looks delicious.

I like both a "plain" tomato sauce, as well as a meat sauce like you are showing here. It depends on the pasta being used. For example I'd never use a simple tomato sauce with say- rigatoni; just as I'd never use a chunky meat sauce with ravioli.
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      01-19-2019, 01:39 PM   #124
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I like spaghetti sauce with enough chunky stuff that it will stay mounded if you pile it up. I hate runny, watery sauce. That sauce above looks awesome. Pair that up with al dente pasta that is well drained (again, I hate water/sauce mix on the plate) and I'd be in heaven.
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      01-19-2019, 01:45 PM   #125
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Quote:
Originally Posted by M_Six View Post
I like spaghetti sauce with enough chunky stuff that it will stay mounded if you pile it up. I hate runny, watery sauce. That sauce above looks awesome. Pair that up with al dente pasta that is well drained (again, I hate water/sauce mix on the plate) and I'd be in heaven.
usually runny sauce is when you don't drain say the canned tomatoes used. if it does come out runny for whatever reason you can add tomato paste which I use to thicken the sauce up
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      01-19-2019, 02:04 PM   #126
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You can have smooth sauce that's thick, not watery. Watery sauce is poorly prepared.
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